Our 9.42 Wine Industry Development Opportunity in Healdsburg, CA is now awaiting Sonoma County approval to allow the production of wine and spirits, too. Existing approved and permitted Use Permit allows for the building of a 50,000 sf wine warehouse with six retail tastings rooms. We expect a decision from Sonoma County to add the production entitlement soon, so stay tuned! Conveniently located at 14210 Bacchus Landing Way/555 Westside Road, Healdsburg, CA near Highway 101, the property with entitlements is Offered at $2.4 million
From Highway 101 in Healdsburg, we head south to the town of Petaluma where we have a new listing: A Rare Opportunity to Split a 240± Acre Parcel & Buy 100 Acres of Beautiful Horse Property Near the Marin/Sonoma Border. Buyer must pay for all costs associated with the parcel split. Excellent single family home site possibilities. Offered at $2.6 million for 100 Acres.
Heading east from Petaluma to eastern Napa County, we have the following for sale: Two Lender Owned “REO/AS-IS” Mostly Level, Contiguous 10.1± Acre Parcels with Agriculture and Vineyard Development Potential. Located near the intersection of Highways 128 and 121 in the Capell Valley, Napa County, Napa Valley Appellation, a vineyard development feasibility was completed by Paul Animosa in 2006. Parcel B is Offered for $480,000, and Parcel C is Offered for $440,000.
And last but certainly not the least, we head back to Sonoma County and find our 129± Acres of Prime Contiguous Agricultural and Commercial Real Estate Available at the Corner of River and Fulton Roads near the Sonoma County Airport and Highway 101. Russian River AVA, this is a great location for building a winery with tasting room, planting a vineyard and constructing a warehouse for storage and distribution. Close to railroad tracks with the possibility of adding a railroad spur with appropriate permitted approval. This property was offered 18 months ago for $12.2 million, now Offered for $6 million as Sellers are Motivated!
For the latest information on these four offerings, contact Kenneth O’Farrell at (707) 528-1400, ext. 156.
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Here’s rule #1 when shopping for wine: foegrt brands. Brands don’t matter, you should drink what you like and try new things. I am very satisfied with my wine consumption and I rarely spend more than $7-$14 per bottle. Price does not dictate quality. I go to the wine store where there are literally hundred, maybe thousands of brands and varieties of wines. There is no way to narrow down exactly what you like, everyone’s palate is different and most of us can’t tell the difference between a $20 wine and a $200 wine. So relax. Go tot he wine store and grab something relatively inexpensive. I’d shoot for under $15. My wine stores have sale racks with reduced price wines I like to grab these. My other criteria is label I like to buy wine with an eye catching or even decidedly simple label. Whatever label strikes my mood. I know, I’m judging a book by its cover which isn’t such a bad thing! I know I like red wines, but I used to think I hated merlot. Then I got a merlot on sale and loved it. Don’t get caught up with what you think you do or don’t like. But stick to common varietals; blends can be delicious and inexpensive so don’t be afraid of those. Try wine from Chile, Australia, or South Africa. These are often delicious and reasonably priced. White Zinfandel is kind of like training wheels for trying different wine varieties. Pick up a red and a white; steer clear of the blush and roses. For me, it’s a fermented beverage I’m going to drink it whether I love it or not. But at least I can use the experience the next time I go to buy. And really, the only way to know is to try. So try! And foegrt conventions; drink red wine with fish, drink white wine with beef. Who cares! I don’t, and I won’t tell anyone.References :